Archive

An Almost Personal Ad

040705smallad.gif

It’s about a boy I grew up with and a man who defined me. It’s about the woman I thought I would become and the girl I lost along the way. It’s about a hot lonely that I wrap myself inside of and a shiny dream I run towards, both equally potent illusions. It’s about orbiting around one another, all together, all deeply alone.

It’s impossible to tell how important he was and what she might have missed out on or how he might have changed for her or how she might have changed for him. There’s just this moment in this place, the last place you expected to be sitting, drinking a few glasses less than before and adding a few miles more to the road. And it’s all just okay.

If this were a personal ad, I might write about my recent ringtone purchase, Can I Kick It by A Tribe Called Quest, a classic jam, a timeless groove, a sexy thing ready to funk anytime, not unlike myself. Analogies would be drawn and I would liken myself to a tamale or describe myself in a restaurant review style. I would hide my lonely inside a turn of phrase both sincere and light-hearted. Don’t be too desperate, I would think to myself. Delight, entertain, floss a little in that hyperbolic fashion of yours but, most of all, don’t need this.

But this is not a personal ad but an almost personal ad; it’s a full-circle from an online ad, to connection, to disconnect, to words dancing in cyber-space kind of rant with a short story about a boy I met online years ago who finds me on Facebook and writes:

Dear stranger,

I’m sure you don’t remember. We shared a few emails years ago, me replying to an online ad that touched me. I remember you as the aspiring writer with a day job in the music industry, who wanted her own vineyard….

He sends me a link to his blog and reading his words reminds me of our search to connect and our desire to reconcile the life we live in the light of day with the life explored in seclusion late at night. He writes,

I’m sure no one reads this anyway, but if by chance you come across this, just know that there’s someone out there sitting in his bedroom at two in the morning, being human and feeling a little lost and lonely. And during the day, I pretend to know what I’m doing, but when it comes down to it, I’m just as lost as anyone else.

I want him to know that I am reading his words; I am a someone sitting inside moments in much the same way. We are all circling around one another, a bit lost and lonely, searching for truth or a maybe a little laughter. I want him to know that I am touched he reached out to me and I am grateful for his words if only to reinforce that we are not alone in those darkest of moments. Thank you, ML. It’s good to connect again!

Interview: The One and Only Self, On Life Unchained

interview.gif

ME: Hi, Self.

SELF
: Hello you. It’s been awhile.

ME:
It sure has. The last blog entry we did was back in February 2008, of all things. We’ve spoken since but our last on-the-record blog was before the whole world changed.

SELF
: Oh, goodness. That was ages ago. Well, I hope I’ve got something interesting to share then. [laughs]

ME: Me too. [laughs] But seriously, thank you so much for surfacing. I know you’re in the middle of several projects.

[The two of them chat for awhile]

SELF: Seriously, I’ve been in the thick of it all with the redesign of my blog, settling into a new life here in Portland, exchanging raggedy ol’ habits for shiny new and improved ones, training for a marathon blah blah blah….We’re all a constant work in progress.

ME:
Word to your mutha, sistah. [high-fives the air]

SELF: [giggles] That’s totally giggly. But yeah, I’m totally finding my way back after what feels like a crazy journey. I’m not exactly sure where “back” is since it’s kind of impossibility but being in Portland, touching all the things that I call roots, has been healing.

ME:
Well you look fabulous. And this new blog looks fabulous. Congrats.

SELF:
Why thank you. I’ve been tinkering with several templates for what feels like years but I finally found one that I’m happy with and I can customize the bejeezes out of it so I am super pleased. There’s still a video blog component that I want to add and I need to import pics from the previous blog but I’m up and strumming. [plays air guitar] I’m looking forward to the flowering of this virtual environment.

ME:
To the future. [lifts a champagne flute to toast]

SELF: [lifts glass in-kind] To the future; let’s get it on!!!

To get more Self, click on the RSS icon and become a subscriber of this blog. It tastes good.

Cow

cow1.jpg

I am a cow on a deserted island waiting to be recognized: grazing, sleeping, and eating. I am ugly and weathered, chewing cud with a nappy coif. My tongue seekssalvation in sustenance and hydration. My belly demands me and the bell around my neck sounds me. Cows live within a biological code designed to survive.

Times like this call for people; they call for an acknowledgment of being no matter the truth of circumstance. I am real. I am here. I am not so perfect and rather weathered by condition, striving to live in a world far less forgiving than the one portrayed in the collective fantasy. We all must be pretty and we all must be wealthy and we all must be elegantly paired or we are nothing. The nothing kind lives in poverty, stricken by an addiction of ignorance and choice.

I do not choose this. I am an addict but not the kind you deem me to be. I am addicted to the dream that feels less than on a daily basis because my ingredients do not add up. The recipe of me was not tested properly. My recipe fails the collective consciousness. I am sorry. May I be forgiven and know a better place?

The parts of me that fall short are truth seeking and over feeling of the world. These elements get me in trouble. I chew and chew and chew but I cannot survive upon them. There are no absolutes in cud.

Messy is the New Black

messy.jpg

Tonight is the quiet before the holiday’s kind of night. There is so much left to do like buy and wrap and prep but all I hear is silence and the loud scream to stop avoiding. There’s a certain nervous mood particular to this time of year. At least, the post-holiday mood is leavened with gifts and the company of others. This kind of quiet calls for a noise. I have the shower running and Radiohead playing but it may not be enough; one is for heat and the other is to dive inside another Universe besides the one I am trying desperately to avoid. I am happy. I have a job I adore. I am broke. I stopped having panic attacks. I stopped thinking about dying. I am not screaming at my drug-addicted lover. I still drink a little too much and now I have picked up smoking mostly, thinking I will lose weight but will it matter if I am five pounds thinner when I have cancer? Maybe I have cancer now. I lie in bed and wait for sleep. I write all day long at work and now, I am convinced I have lost the ability to write at all. Words in my head do not come out as intriguing as I wish they would. I am still online dating although all profiles have all been deleted along with my edge. You have to have an edge when putting yourself out there online. It’s too damn vulnerable. Who knew my list of favorite artists/movies would get me the wrong kind of dates? Who knew liking Biirdie would net the kind of dude that hikes you up 3000 foot ascend in less than three miles and expects you to buy them lunch and a scotch afterward? Biirdie would be disappointed.

It’s time to turn the shower off.

My windows are all foggy and it’s the only time I feel safe from my across-the-way stalker. We both sit in the dark and do living types of things but, it’s unnerving to see inside another’s life knowing they can see as much of you. (Forgoing punctuation)

I wonder if they blog about me sitting in the dark sipping wine listening to music writing

I did my first podcast today at work and thought I was ready for a videocast of my own. I fired up iMovie this evening and shot some footage of myself in the kitchen, sitting on a stool, next to a pile of empty edamame shells and a bowl of cigarette buds. I realized my nostrils are not symmetrical and I will never be a movie star. And that’s okay with me, not being a celebrity and all, but perhaps I am destined to fail at all things because I have asymmetrical nostrils. Scars are sexy but nostrils define character; with that logic I am off-kilter, lopsided…twisted.

Why should I stay?

The holiday’s are nigh and I would be crazy not to follow where all this leads. It’s been an insane year; but, everybody leads when they get the chance. Maybe this year we will all lead in our own way. We will buy the world a smile without a coke and find ourselves a little bit softer on the inside and a little bit kinder on the outside. Money will lose its grip as will fear and anger. We will relish inside realities we could not have dreamt. Those we once loved and lost will forgive us our failures and old friends will call up to connect. Music will continue to heal and imprint upon our lives. Food and wine combinations will be discovered. Messy will be the new black.

It’s a quiet before the holiday’s kind of night.

Snow

snow.jpg

It’s snowing here in Portland. I watch the drizzle of flakes fall into the passage of pedestrians, cars and plants & things. Flakes don’t care about what’s in their path; they just fall with absolute abandon. I admire their unassuming bravery. I am supposed to be writing a wine article, editing a memoir, tweaking a short story. But, I am busy admiring flakes. I did go over my budget (much to my dismay.) Yes, my savings has been depleted with the move-in, decorating fees and stuff-acquiring costs that come with starting over - I am over the starting point - but, today is snowy-yummy and it’s Saturday morning and I celebrate that I am a starving artist once again because I feel rich. Big rich. I am home and it’s bananas!

I spent the evening with my baby sis last night and hands down, she’s awesome. I want to be her when I grow up. Brie is the epitome of a hot mama for more than I can itemize but here’s a bit: blond-bombshell, full-time worker, two baby girls that rule, keeps her house in shape, keeps her friendships, digs her man, laughs at things because she is mad-patient, spicy and sweet. She does the thang! So my snowy Saturday shout out is dedicated to her: a unique snowflake with unassuming bravery because life is hard enough taking care of oneself let alone rocking the business with a few little ones in tow. Hizah….

Segue-way~~~~

Snow is sexy, why is that? Rain is hot but snow is sexy. Weather is interesting like someone you see on the street that strikes your fancy, rings your bell or pisses you off. Weather is a topic of conversation or something we take for granted or just plain ignore but we think about it all the time. Weather is like relationships; they are always inescapably on our minds but we only talk about them when they are epoch. Epoch weather is like a cold versus a bruise. I don’t talk about my bruises but perhaps an icky sore throat will push through the passage of conversation. Today, it’s snowing.

I overlook the street of Alberta, perched on a short black stool and sway to random tunes. A bubble bath awaits. Life is brilliant.

Today I will walk with unassuming bravery.

Lobster Gobble

lobster_gobble.jpg

Lobster Gobble- (an attempt to write about light.) ~ Dedicated to my loved ones, writers, old friends, new friends, family and life.

If Bill Tankovitch was a lobster, and if he was still alive and didn’t have his claws restricted by rubber bands with his beady eyes covered by moist paper towels sequestered to the bath tub fated to die a slow death or at best, blindly await a boiled ending, his name would be Bill Clawsomebitch.

Seriously.

Some Thanksgivings are not traditional like the kind of years a steady stream of dirt dusts our eyes only to remind us that life is muddy, messy and blurry. But tradition is as overrated as dirt so, I dedicate this holiday to the Lobster Gobble aka happiness. Bill Clawsomebitch would wish it so; he would wish for old friends to reunite, laughter in between sacred moments of quiet sighs and long looks filled with the knowing that everything is going to be okay, everything is okay.

We kindly hold this space moving in a quiet pace towards our dreams.

We have experienced death. We have experienced a laugh so hard it borders on tears or an old man’s cough. We have written; we have struggled to, from and on the page; but we got some words down and that is Lobster Gobble worthy. We have lost more than blood this past year and perhaps a bit of spirit along the way but we proved a smile is not so hard to achieve in the best of times and discovered it’s even sweeter in the worst of times. We have found new jobs, new homes, new spaces, people and places to explore; along the way we have unpeeled and unraveled the being of ourselves. We have loved, fought to love, lost love, sought love and found every which way to forget about love…but love is what we come back to. Love is all there is.

Love is a tub filled with lobsters. Love is in the eyes of old friends we wished we saw more often. Love is the space shared with family we are lucky enough to enjoy. Love is the person we have never met but admits to a crush nonetheless. Love is that brave. Love is a place to call home and do laundry. Love is a delicious bite to share or a sip to enlighten. Love is my niece’s way of saying, “deelishious.” (Thank you.) Love is the quiet nap shared in front of the Discovery Channel with a doggie named Scout to snuggle with. Love is a burger & whiskey & necking with an old friend. Love is laughing towards a fight over a board game. Love believes we only have this moment.

Love is me crying at the LAX airport because I am so very thankful for all of you, for Lobster Gobble, for Bill Clawsomebitch, for a new job, for my old home made new again and friendships that continue to blossom even with newness, distance and time.

In the spirit of Lobster Gobble and Bill Clawsomebitch, I will admit, life has been unbelievably wild (and haunting this past year) but I can say, without a doubt, I am happy. I feel blessed.

Thank you: papa, for believing in me. Thank you: friends, for not letting me go when I hid away for too long. Thank you: for talking to me again after all the pain we shared. Thank you: for laughing with me. Thank you: for everything being okay. Love believes we only have this moment.

Part of Me

part_of_me.jpg

I am fighting to put myself back together again. I made mistakes. I look in the mirror and feel shame. If you had any part of me, please forgive me for I am not well. I called you names. I hated myself in every shade but, morning comes in light, and somehow, I keep moving on. If there is anything to say or do, I will do it for you, for me. I loved where there was only emptiness; I screamed into the abyss for sanctuary and found myself even more isolated and alone. I died. I am my brother, my father, my sister, my mother and now, it is morning and I must invite in the truth. If there is any other way, I wish I knew. I am a child.

Morning brings in the light. If there is any other way, I wish I knew. My surrender is this: These words. My love. My death. My hope. My mess.

I love you, my morning light; thank you for bringing me back home.

Porch Sitting

porch_sitting.jpg

My drive to work is paved by vineyards, long sweeping farmland sectioned by rows of grapes, mostly made up of Cabernet, Merlot and Chardonnay blocks. My eyes are puffy from too many tears shed last night but this view always offers comfort. I wonder if the people who live at these wineries have porches. The grapes seem as good a view as any from the highway so it must be a good view from a porch. One of my best friends died a few years ago of heart failure but, in my mind, he is still alive on a porch. He is still on that porch today, smoking Kool cigarettes. And I am still stealing smokes from him and I am twelve and my girlfriend Julie and I go to puff-puff at the public stairs; we always wish he would actually smoke a cool kind of cig like Camels or Parliaments, anything but menthol Kools.

His name is Ted and he has a long beard and funny, wire rimmed glasses and is my mother’s boyfriend and our friend or so he asks my brother and I to refer to him as. I like him and he is sort of odd and doesn’t think like most people. The best of times are found on a grey porch in Southeast Portland in two lawn chairs with a small table holding the ashtray in between us. We watch life pass us by and sip strong coffee and giggle at people marveling at the oversized monkey-puzzle tree in front of our house. It’s not a vineyard but it’s just as magical.

I pull into the long driveway up to the winery, Crazy Grapes. Continue reading ‘Porch Sitting’

Wine Tasting Etiquette: stop, drop & roll

Part One: The Tasting Room

wine_tasting_estiquette.jpg

This three part series will explore wine tasting etiquette from the tasting room to the barrel room to the living room. Don’t be that guy who asks if they can drink the contents of the dump bucket or makes inappropriate jokes about the bung hole. Taste like a pro and be proud of it. You don’t have to be the sommelier of The French Laundry to taste like the experts. Learn your way around a wine glass in three easy steps: stop, drop and roll.

~Stop: reading reviews and start tasting~
Tasting makes perfect. The best way to learn about wine is to drink and drink lots of it. Develop your own vocabulary and scribble down notes on what you see, smell and taste. Soon, you will begin tasting repetitive qualities and recognize true varietal characteristics. And by all means, trust your own palette. You are the master of your own mouth!

Every tasting room experience is different and ranges from the boutique, off the map winery to the big guns of Napa scattered along Highway 29. I have a few ubiquitous reminders and expectations to keep in mind as you explore your chosen wine country. Usually, there is a greeter and someone who will explain the ins and outs of their tasting room including what wines are open for tasting. Pricings for tasting vary from free to upwards of $45 dollars. Tip: plan ahead and check out the websites of the wineries your planning on visiting. You can find information such as tasting notes on the current releases, awards and upcoming events. And if you want a more intimate and organized experience, make an appointment. Also, ask your eagerly anticipated winery host to offer suggestions as to their favorite places to visit. You’d be surprised at how many “unknown” producers can be discovered through word of mouth.

Every winery has their unique style and staff appropriately. Be aware of your surroundings and respect the winery. Several wineries operate with small crews who wear many hats and are not simply waiting in the tasting room, drinking the dump bucket in anticipation of your arrival.

Typically white wines are poured first, followed by the reds in order of their intensity. The idea being not to let the different strengths and flavors of these wines interfere with each other.

~Drop: pretension~
Leave your snobbery for the runway. People have their opinions about wine and are quick to share them. Listen with an open mind but trust yourself. Nobody is the boss of your mouth! So let’s talk about the actual quaff in three easy steps: check it out, get a whiff of this and yummy-in-my-mouth.

• Check it out!
Not only do most people miss the smell (huge olfactory-goodness mistake) but also few take the time to check out the look of the yummy in the glass. Make note of the clarity and brilliance of color as well as the intensity. Wines vary in color and texture. Hint: hold your wine glass at an angle up towards the light.

• Get a whiff of this!
Hold the wine glass by its stem and swirl the wine in your glass by rotating your wrist. Do not abuse the wine in your glass. You’re not whipping an egg. This takes a little practice. You may try keeping your glass on the tasting table, resting your hand on the base of the glass and rotating the wrist while holding the rest of the arm still. The swirly action is not just to look like a hip-quaffer but it actually releases the wine’s aromas. Next, don’t be shy with your schnoz; get your nose up in that glass and keep your mouth open. Whiff, whiff, whiff and pull the glass away and take a moment to reflect. (It’s true you can overwhelm your olfactory senses so take your time with this step; the wine is not going anywhere.) Please don’t be intimidated by the dude next to you who smells black cherries whilst you are whiffing on some dried apricot. People smell differently. Check out: Different wine whiffs are down to our genes (Thirty Fifty Online, By Sandra Clement) http://www.thirtyfifty.co.uk/wine-news-detail.asp?id=239&title=Different-wine-whiffs-are-down-to-our-genes

• Yummy-in-my-mouth!
After getting you fair share of whiffs, it’s time to taste. Take a sip and roll the wine over your tongue several times before swallowing. (Be nice to the juice! It’s not mouthwash people.) Try and exhale through your nose as you swallow to allow your taste buds and sense of smell to be best friends forever! If you’re feeling brave, you can try to aerate your wine by allowing the wine to be exposed by the surrounding air. Take a small sip and essentially slurp with your mouth slightly open. By exposing some air you open up the wine and release the intended aromas and flavors. If you discover yourself aerating your coffee then you’ve truly graduated.

The spit bucket is your friend. Dump away and don’t feel you have to gulp it all down or your will hurt your host’s feeling. The tasting room wines are open for you and will be left for vinegar if not poured for your enjoyment. Special containers are provided so that you may gracefully discard the wine from your glass or your mouth.

~Roll: with style~
Take the time to methodically explore wines that reflects your own style and tastes. I suggest taking on a specific varietal in a specific region and tunneling down. Not only will you familiarize yourself with the characteristics of the vareital, but also you can begin to understand how terroir (the dirt) shows up in the glass. The Cabernet Sauvignon cone planted in Napa will not taste the same planted in the Willamette Valley. There are several inexpensive wines being imported from countries like Chile and Argentina and Australia so grab your tasting passport and take a trip.

One last reminder about the tasting room, “Yo, boozy-the-clown, don’t ask for a second tasting unless you are ready to take her (cough) I mean the wine home with you. Tastings are not designed to get you lit and start drunk dialing your last boyfriend but to cultivate and entice those taste buds of yours. And on that note, do not feel obligated to taste have every wine in your path. Not only can you dump with impunity but also you can skip (I know, try it folks) those wines you think you may not dig. Why strain the palate unnecessarily? If you’re on a specific varietal kick like say Petite Verdot then you can even stick to the PV for the day.

Tasting wine is a blast and touring wine country or bellying up to the tasting bar at your local wine shop gives you the opportunity to commune with your fellow wine heads. Don’t be afraid to ask questions and share what you are tasting. It’s an enriching and educational experience for every wine enthusiast both novice and expert alike. Get on with your wineglass toting self and stop, drop & roll. Experience the magic!

In Portland

in_portland.jpg

In Portland, it’s not uncommon to find a tattooed barista pulling espresso shots in between inspired poems. And for a lunch, a vegan eats a curried tofu dish made with fish sauce; he finds the detail easy to ignore. The world is full of people with nowhere to go but here. In kindergarten, kids color their skies grey. During the week, Shelley peddles pharmaceuticals and saves her commission checks to move back to Chicago. She’s sick of the rain. Brian lives in the Alberta Arts district and collects Japanese comics. He makes his own wine at custom crush facility downtown. Brian sells his private label, Toon-Out, to a few friends and gives most of it away to girls he meets on Craigslist. Skinny Steve makes short films on his handheld cam and edits them on his laptop at a microbrewery in the Pearle district. Benji grows lots of facial hair and roasts coffee for a living, writing songs every body dreams of. Meanwhile, for a nominal fee Brad will produce podcasts for eBay users. Katrina pretends she plays the piano and writes jingles; her heart is a worried thing. There is so much to do and she rushes through her day with hurry, hurry, and hurry. Let’s go. Go on and get along with your life because moppy-topped, funky-spec clad ladies named Kate but spell their name Cait work in health food co-ops and carry a hello-kitty lunch box and wear glittered nail polish. Cait turns thirty-eight next week and makes felt purses as a hobby. Her boyfriend drives an old Golf with a converted bio-diesel engine. They have a pet rabbit named Italo Calvino. There is so much to get done. And Eliza owns a vintage shop on S.E. Division and holds a monthly Betty Paige cabaret show for women only. Rick owns his own business building and repairing fences and drinks with his old Vietnam War buddies on Wednesday nights at the bar with familiar faces. Andy wears his red raincoat and his white helmet with a plastic face guard when he goes to the local coffee shop. His mom makes his a blow-up turkey balloon with a surgical glove. In Portland, a hoodie is not just a hoodie but an opportunity for an art piece with sewn on patches and decidedly disordered dangles strategically placed and even a vintage jacket can be tuned into a hoodie with a needle and thread. As seen in the Willamette Weekly, Hippiegoddess.com seeks female models for creative outdoor shots. Make sure to get a receipt! Some one at The Face Place calls them selves the Beaver Believer, offering a Brazilian Bikini for only $50. The world needs believers. There are no more sad times and advert words like green, sustainable and diversity run amok. Nothing is ever as it seems.

It’s Over

its_over.jpg

There’s no poetic way to exit a badly drawn relationship. When all the alcohol in your system drips out along with the sweat from packing as fast as you can, sobriety reminds you of the inevitable: it’s over. We don’t have to fight anymore. I stopped trembling. The latter feels more worthy of celebration.

I’m trading in Cab country for Pinot vines as I bid farewell to Napa with Oregon on the horizon. After all, it’s difficult to find a decent glass of Pinot in California. I turned thirty-three and with that kind of alliteration it feels appropriate to begin again. The car is packed, boxes have been sent for storage and as the dreams I once held slowly lose their grip, new ones find perch in my imagination.

Tears stop populating my day and the past transforms itself into snapshots or short clips or empty paraphrases. We were not a good match. It’s all for the best. My Morning Jacket. Remember peanut & butter sandwiches in the vineyard under the stars? Waking up together was my favorite. He always made me tea to take to work. We laughed a lot. Tequilla. He thought I was irrational. Who knew drug addict could feel so safe? Cat Power. Clove cigarettes dipped in hash oil. Broken heart. Red meat. It’s better this all happened sooner than ten years into the relationship. A limited love.

The exit rows are clearly marked.

Three Times=Charm

three_time.jpg

Ahoy. I drop anchor here. It seems three times is the charm when it comes to settling on a place to call home here in wine country. Yes…I have moved again! (I like keeping you all on your postal toes.) The Sonoma cottage delivered on all its promises. It was a winter abundant with solitude, brilliant fireside naps, communion with birdies both alive and dead and even a few powerful writing sessions. I laughed, I cried, I danced and I bathed and sometimes I watched movies and drank wine while I should have been writing or at the gym. Such is the life of a girl in the land of the grape. And speaking of that haunting piece of fruit, I have finally kicked my wine-writing block’s ass and have written a ditty for your kitty. And by that I mean your wine knowledge bank and not the fluffy-loveness who traverses on four puffy paws and yawns between back-to back naps. Onto wine, check me out in Kat’s Chai. Back to the charm. I have moved in with my “B” in Napa. It’s a super groovy house that would eat the Sonoma cottage for an appetizer, coated in a demi-glaze sauce, of course, because this is foodie country. I know I will be very happy here. For now, I continue to fight my impending insanity, furtively working on my forthcoming, award-winning memoir (insert false confidence.) Generally, I am like those kids from the Breakfast Club always looking for a way out but knowing, in the end, the only way out is through. (It’s a stretch, I know. I dedicate the metaphor to Ray-Ray who finds my attempts at them odd.)

Yay for Veraison

yay_for_veraison.jpg

You may be wondering, “What’s with the picture of the grapes. Katrina? What’s all the fuss about?” Well, it’s a significant time for our fruity friends. This first appearance of color is called veraison. And it’s a tip-off for the winemaker to prepare for the upcoming harvest. During this time, the grapes begin to soften and swell significantly, (kind of hot!) while green varieties turn translucent and the black varieties gain color. See picture above. This is also time to watch out for birds looking for yummy vineyard snacks. They usually go for the white varietals first, picking from Muscat to Viognier and lastly, Chardonnay. In fact, a bird all up in your grapes is an indication of ripeness and full flavor.

(Speaking of birds, never try to hose down a nest because there just might be some baby birdies in there awaiting their mommy’s beak full o’ chewed worms and not a mouth full of hose water. I am just saying…. The things you learn living in a cottage.)

As you well know, it’s summer time and not everything in the world revolves around big red wines. Clearly. Moreover, if life sucks right now, I suggest drinking a glass of St. Supery’s Sauvignon Blanc. This lovely wine is bright with playful acids and minerality lending itself to pair well with food or is a delightful sip all by itself. It’s seductive nose garners floral notes to delight the senses and tease the palette. Trust me, she flirts with you once and you will be coming back for more. To get you some click here: www.stsupery.com

Last Time I Checked

last_time.jpg

“You are a grown individual. This is all so fucked up.”

For the one that got away~~~

Last time I checked, I was unable to stand without my knees shaking. These days, I sit whenever possible or lean upon something because I tremble during my day-to-day. I shake and I am not ashamed to admit it. For now, I show up in life because that is all I am capable of. Who knew, at the age of thirty-two, I could feel so exhausted? Like crazy tired….It’s the kind of sleepy that makes brushing your teeth a burden. No, this can’t happen to me. But it did and does, whatever it is. And maybe, this time, I will get it right. But it all feels kind of messed up. My view is gorgeous and I am self-conscious that I may ruin my skin from so many tears. Who is looking?

I don’t feel like a grown-up anything nor do I feel like this is all so fucked-up any more than usual. It seems you can’t share feelings because they are always a bit wrong and you pay in the end.

These days, I am: way too busty as my added weight seems to go there, panic stricken for reasons I am not quite sure of, fatigued, feeling unattractive and lost, nauseous most days, struggling to find a balance and time to write and just be, wondering about so many things that seemed to be answered long ago, patient, quiet, ponderous, thankful, blessed and a bit jaded all in the same moment, finding breathing is not always easy, alone.

In this moment, I think of the one that got away or that I got away from. I am in a new relationship and moving in. I listen to Jeff Buckley songs and I think of the one. I still put the painting I bought for him on a wall of every place that I move into. He didn’t want the painting. I carry it with me wherever I go in life as much as I carry his love with me. Tonight, he is on my mind. Tonight, I feel broken down.

You are a tear that hangs inside my soul forever. I am sorry you are in pain.

If I am a grown individual than I worry for all of us. I used to be strong when I did not know any better. Most days, I feel powerful and feeble all at the same time. I feel like crying and screaming all at once. No, this can’t happen to me. But what is happening?

Random Acts of Wine

random_acts_of_wine.jpg

Things I’ve learned in wine country this past year: Apparently, it’s not exactly smart to take the lid off when you’re popping popcorn ‘cause those little kernels of corny goodness are sizzling-hot and make mad leaps out of the pan to burn your lips with wild abandon. Lost friends can be found again and magically transformed into lovers. Good wine does cost more. Food is abundant here and there’s always someone with a steak and a tickle to share with you. Cheese is delicious. Tears do stop flowing and loneliness wanes, eventually. People you thought would be in your life forever disappear and people you never expected to be by your side remain with you. Strangers are capable of tremendous lies and threats. Strangers are capable of unprecedented kindness and love. Music is delicious. Fresh, wild blackberries can be harvested off the highway and repositioned in a seductive and voluptuous cobbler. Country living sure is nice. Winemakers are like rock stars without the late night habits. The Napa Valley is not a shopper’s paradise; when you say couture in Napa people tend to say, “bless you.” It’s fun to crash a vineyard for a moonlit picnic and eat peanut butter n’ jelly sandwiches while stargazing. Enchiladas sauce is yummy. It takes a lot of beer to make a good wine. Jackrabbits are precious angel babies of cuteness. Road kill is seen with upsetting frequency. Tourists are annoying no matter where you live. The romantic vistas of the rolling countryside are ceaselessly eye-pleasing. I can still be charming despite my reclusive-writer tendencies. I give good snack platter. Spectacular wine is rare. I still love popcorn for dinner.

The Truth of Things

truth_of_things.jpg

While I have been coiffing delicious wine of the life changing type, like incredible Grenaches and Portuguese wines that would make a starburst jealous, I am not sure if that’s a good thing at all. In fact, I am not sure what to write about wine anymore since I’ve set a goal for myself of altering the way we speak about wine. And to be honest, I am frozen in a state of panic. How can I change something I am fairly new to learning? To boast, I trust my palette unquestionably but I have discovered the more you unveil in the mysterious world of wine the more there is to know. But I am fine with that. For now. Maybe I am in the drinking phase and defining the vocabulary I wish to utilize in my wine revolution. So be it. Some one has to drink all this good juice and if that some one has to be me then I am okay with that. I will even drink some not so good juice. For now.

But don’t sleep on it. I will be back. DaVine words are inevitable!!!

The Light of Puerto Vallarta

light_of_pv.jpg

In Mexico, sometimes people threaten to kill you and your family over morning coffee. You sit in a palace filled with fine art, seashells, beaded nick-knacks and all things of indigenous beauty and you watch the crashing waves of the Pacific Ocean relying on the fact that no two waves will ever repeat the same movements twice and you sip your coffee and watch your brother pack a bowl as the words, “I will make sure to take away what is most precious from your brother. I will kill you and your family,” are said with a direct intent to fuck you up, let alone ruin your morning brew; he adds, “I will spare you the rape.” And the scorpions you’ve been warned about, “watch where you put your feet,” do not seem as frightening in this moment. And awkward laughter doesn’t invite the threat to turn into a joke, the sounds of a forced sort of nervousness do not invite him to take back the impending violence, and you look to your brother for some sort of salvation. But he is busy with a pipe. So you offer, in a half-jest but more truth, “Well, don’t do anything that will get me killed.” And your brother answers, after taking a drag off his pipe, “I won’t.” There is no such thing as taking back the moments of time when you lose your sense of reality. They are lost anyway. And to try and make sense of the nonsense will just make you vanish even more. Mexico had me lost. I write today in an attempt to find a salvation in words but for now, there is none. So I write about wine, and fiddle away at a memoir about a girl in wine country, hoping to secure a future of abundance and inner peace and maybe some love along the way. Death threats are strange when they actually feel like the real thing. You begin to watch the animals around you to define signs of danger. You stop thinking about lip-gloss and moisturizer and you observe the world around you as if it all movements are an imminent threat to your well-being. You trust no one, not even your own family. Mexico is funny that way.

Legal Aphrodisiacs

Striped silk boxers, seven- foot- something, puts a letter on my desk; the back of his hand has more hair on it than I care for. He speaks: voice compliments me on my vamp-red lacey lingerie set. He looks more like a Great Dane in a silk loincloth than my boss. I mean, I like big dogs, but his mass is lumbering, loping, dopey or maybe completely laughable.

Something in me wants to cry. I wrap my long black hair in a bun at the nape of my neck, sticking a Bic pen through the knot to hold it in place — I cough instead.

This is how it works. He canters away and looks back over his shoulder, his saucer-mouth purses ever so slightly. I wonder if he purchases silk boxers in bulk or maybe his assistant buys them for him. Why stripes? Why me? I sigh and I re-gloss my lips before tightening the loose garter belt on my right thigh. I look down to assess my cleavage. Everything is in place, buoyant. I open the letter my boss slipped onto my desk; it’s the sixth one in six days. We are all allowed seven before an unspoken ‘pass’ is silently agreed upon and honored without any threat to job security.

I have one more day to sign the letter, to sign off on a ‘to be determined love affair’ or what? Or what? I can’t answer. My truths are simple enough: I’m a working mother of a dead six-year-old; I’m single. I have only one girlfriend, Shelley, who repeatedly calls with the same sorts of, “well, I just had to suck-off another idiot above-the-line executive but I got the promotion,” type of shit.  She doesn’t mind playing the politics. I work because I want out of my mother’s house; I’m twenty-five and my hair is going gray at the temples. L’Oreal can take care of the grey but the rest is up to me. My job performance in the Public Relations Department of The Sexual Harassment Industry has been less than exemplary. Signing the letter may be the only way I keep this job and escape my mother’s incessant criticism of my life: “You have no life; you never go out; you are a young woman with so much to offer a young man; you aren’t really going to wear that to work; who will want you now; you look like a street tramp; where did you get those bitch stilettos; darling, you look like a clown with all that lipstick smeared on your face; did you forget you have a child?”  My job makes me feel like a helpless child. Here we specialize in neutralizing hostile working environments by taking liberties other corporations have been trying to subvert, squash or ignore for years. I intend to be unclear. Nothing here is quite as it seems. We’re an experimental company created by the Association of Corporate Standards, or ACS for short. The theory behind The Sexual Harassment Industry is to let it all hang out. The employee handbook reads something like this: Gender harassment is encouraged, as is choice of attire. We expect the choice of clothing to lean towards the less is more theory. But all this is within reason, of course.

We all share a cubicle with another employee, unless we’re a boss-type. The boss-types walk around a few times a day, hand out memos or just hover threateningly over a computer. We deal in exchange of intellectual properties of some sort but I am not at all convinced since my imagination has gotten the best of me since working here. Nothing at this place is what it appears to be. At any rate, my performance of late has been less than exemplary. And late may be the operative word. I show up late; I’m late with every PR assignment; I’m late responding to emails; I’m late returning from my corporate lunch hour; I’m late to mandatory after-work happy-hour; and I never show up for corporate- forced birthday cake.  Worst of all, my lips are chapped from abusing hard candy lip gloss and I know the only things holding me together are two words: my first and last name.  And what does a signature really stand for?

The letter shakes in my trembling hands. I can hear my mother’s screeching voice. The letter I hold is the same one as the day before and the day before that one and the day the day the day before that. It reads: “Dear [Name of Object of Affection]: I very much value our relationship and I certainly view it as voluntary, consensual and welcome, and I have always felt that you feel the same. However, I know that sometimes an individual may feel compelled to engage in or continue a relationship against their will out of concern that it may affect the job or working relationship. I want to assure you that under no circumstances will I allow our relationship or, should it happen, the end of our relationship, to impact on your job or our working relationship. Though I know you have received a copy of [our company’s] sexual harassment policy, I am enclosing a copy [Add Specific Reference To Policy As Appropriate] so that you can read and review it again. Once you have done so, I would greatly appreciate your signing this letter below, if you are in agreement with me.”

He wants my signature.

I look around the office. My vantage allows me direct access to my boss’s office with an occasional glimpse of a bare shoulder or a hairy leg and maybe a flash of a red fishnet thigh-high. I watch him lick the palm of his hand and press down the cowlick on the crown of his head. The office is designed like a labyrinth with the center being the boss-types’ offices. An architect by the name of Nathaniel Norris built each floor of this office building as a labyrinth of cubicles with the idea that to walk the labyrinth is to create balance within one’s brain as the soul seeks to restore equilibrium within its male/female aspects - the duality of its creation. Our employee handbook also reads: A labyrinth relates to wholeness, the imagery of the spiral is a meandering but purposeful path. Strange that out center should be found in an above-the-line executive’s office.

I ball up the letter and toss it in the trash receptacle. I share an office cubicle with a maniacal nail-biter. Our shared trash consists of his nail bits and my discarded letters of requests. The nail biter, George, gets away with doing nothing but nibbling his nails all day long and taking long martini lunches because his choice of attire is a jock strap and he takes the liberty of sucking off the CEO, a man who is in his eighties and walks around in a short black silk robe, dragging around an oxygen tank. And it’s so completely unattractive. Georgie, the nail biter, has sucked him off more than he cares to admit. It’s quite obvious what one needs to do around here to get a vertical promotion.

“Georgie, how do you do it?” I insist, hoping to interrupt the obsessive nail biting.

“Isn’t it obvious?” He spits a piece of his pinkie nail bit into the trash. His poor nails, they are down to the nubs. “It’s simple: there are two kinds of people in life, those who play along with the game and those who resist. I am like two blowjobs away from getting promoted to the next floor up and ever closer to the center of the labyrinth. Can I borrow your lip swelling gloss stuff? Your lips are always so puffy and kissable.”

“Sure.”  I adjust my thong crawling up my ass and wonder if I made the right choice to wear the leather.

Georgie squeals, “I like the way your gloss puffs up my lips, but it kind of stings.” He pinches my arm.  ”You’re such a skinny little thing. Have you ever thought of implants? Might help you along around here.” His wrist circles in the air.

“I don’t need any more attention.” But something about the way Georgie says, “might help you along” scares me.

Georgie hands the gloss back to me and fishes out the discarded letters from the trash. “Maybe you should take the Great Dane up on his offer. You know there’s been talk about my poor performance at work lately and that you should consider your options, considering. Hello, you live at home with that wacky mother of yours who is convinced you have a child, still.”

I smooth out the balled up letters with the edge of my desk.

The Great Dane lumbers over to our cubicle and passes out a memo to Georgie and me. It’s a mandatory birthday party for the Head of Creative Consultation from the third floor. He winks at me.

I look away and grab my black Prada, sifting through it to avert his gaze. There is only baggy of stale Cheerios, some baby wipes, a tube of Neosporin, a fruit roll-up, my make-up bag, my wallet, a band-aid, and a condom that’s expired. He’s gone when I look up. Georgie rolls his eyes at me.

My IM blinks: it’s my girlfriend, Shelley, from the second floor. Shell would be the first to take any and every letter of acceptance all the way to the top of this company. She wears black nipple pasties and leaves a bullwhip on top of her computer, which lets everyone know that she’ll spank those executives senseless to get what she wants.

Shell writes: I’m sorry I flaked out on you the other night after work. It was just a mandatory after work happy-hour thing and one thing lead to another. Besides it was a lateral hook-up. He’s my equal on the work tip. It’s not like he can help me either way. He can’t help me move up in the company. It was another act of personal pleasure versus business. You really should get out of your slump and join us one of these nights.

I write back: Sounds productive.  Shelley, I’ll call you later. I’ve got my own corporate drama, lol.

Georgie is looking over my shoulder. “She’s a complete idiot. Why waste time with a lateral hook-up? Bullwhip is all I have to say.”

“Maybe that’s all she can get,” I sigh. But I know Shelley, she lives by the motto, ”I dug him, I fucked him, it wasn’t nothing.

“Well then you get with it, sister. The letter is on your desk. You can do much better than her. Hello, Great Dane, and who knows, maybe you’ll get a little closer to the center and you’ll be the one handing out memos. Just make sure you to take me with you.” He snaps his jock strap to emphasize his point.

I have to get away from my mother. She keeps insisting my baby is still alive and some days I lose what is truth and is not. Everything here is inside out. Maybe if I got away from her things would change.

With a signed letter folded in the corner of my brassiere, I slip into my black stilettos; Georgie winks at me as I find my way to the Great Dane’s office. The labyrinth is built so that you can always see the center from the outside but there is never a straight path towards it. I watch him as I wind my way through a maze of cubicles. His unwieldy weight and the fragility that surrounds him are clearly incongruent. The room is built with several glass shelves lined with thick leather bound books and silver framed pictures of women in bikinis straddling rocks in the ocean. The entire office feels like it could shatter at any moment. Currant incense burns in an adobe pot on his desk. I gingerly knock on the glass door before sliding it back and purr over to his desk. I put my elbows down first and the look up at him. My hands are in the prayer position. He smiles.

“The letter is in my brassiere,” I offer my chest to him.  His smile gets bigger; I notice his long teeth. “If you want it, you have to take it out with that strong mouth of yours.” I’m convinced he wants it rough.

His smile fades and he flips a switch under his desk. The slate gray curtain automatically draws shut and the latch on the door locks with a thud, leaving us in complete privacy.

“I don’t know if I care for your tone or your implications. What exactly are you insinuating by encouraging me to rip something out of your bra?”

“The letter. I just thought.” My hands protectively rub along my waist and I snap back into place the top two latches of my bustier and straighten up. “It’s the sixth letter you’ve given and I thought I’d return it with my signature.”

“Are you mad? I’ve done no such thing.” He removes a number of letters from his desk and places them in the top drawer. “Listen, we’ve overlooked your choice of attire as of late. It’s one thing for an assistant to dress in lingerie but you’re head of public relations. What are the people in the company to assume by the dominatrix outfits you come in wearing everyday? I mean, you’re an attractive woman and we understand you’ve gone through quite a bit after your child’s accident but this has gone too far. I am your boss, you realize. You do realize this much, don’t you?” His hard-on is poking out of his boxers. I suppose this is some sort of angle or bizarre foreplay. I wish I had Shell’s bullwhip. How dare he speak of her? My child’s only accident was choosing me for a mother. Maybe the Great Dane is losing his mind? I need this job. I need to get out. I need to turn everything back to right. I slam my stiletto heel onto his the desk. “Maybe you want to fight a little. Maybe you should climb over the desk and try and make me give you the letter, you big bad doggy. Grrr….”

The Great Dane stands up and his seven-foot-something frame lunges over the desk and tackles me to the ground, tearing at my brassiere with his long teeth as he fetches out the letter. My chest is covered in drool. He towers over me, adjusting his striped silkies before helping me up from the floor. I snap my garters back into place and slip back into my stilettos.

“Thank you, Miss. Clark. That will be all. I think we both understand each other now, wouldn’t you agree? You will receive a generous severance package and don’t worry about packing up your desk. We can take care of that for you.” He smiles seductively with his rather long teeth.  He wipes the letter on his boxers to dry the drool and slips the letter in the top drawer of his desk along with the other letters. “You work for me, yes? In the public relations department?”

“Well yes. That’s the job I was hired for.”

“Well, I’ve been giving you letter after letter for editing purposes. I need an edit. This is a letter the board wants us to implement when an employee seeks to engage in any type of extra-curricular relations with another employee. A precaution. And it saves everyone from embarrassment and covers everyone from any legal indictments. You understand.”

“I suppose. But isn’t that a Human Resources issue? I just thought you were engaging me in an indiscretion….”

“Well, you supposed wrong. And your indiscretions have gone far enough. I am sorry but we are going to have to let you go. I needed an edit, that’s all.” He flipped the switch under his desk and the curtains drew back and a loud clank unlocked the glass door.  “You found your way here so I am sure you can find your way out.”

A Gorilla with Mustard

gorilla.jpg

A gorilla in the bed on a pick-up truck passed by my car last night. Now that’s something to write about, I thought to myself. That’s zany. But the zany idea loses its za as I sip a soy latte at the Barking Dog Roasters in Sonoma. I seem to have spent years rushing towards dreams that have spilt before I arrived to greet them. Everything seems like a good idea until it comes to the execution. What’s a gorilla doing in the bed of a truck? Maybe the truck was stolen from Jams, the neighborhood clown, and he will now be alone. Every night was the same: Jams shared a cup earl grey tea with Gorilla as he took off his clown face. They exchanged ideas about politics and recycling. Jams always said the same thing, “I am not sure about you, but I think it’s a good idea we become less oil dependent. I’m gonna go bio-diesel with our truck. What do you say?” And Jams looked at Gorilla sitting on the stool next to his dressing table and waited for an answer. Flustered by Gorilla’s lack of empathy, he stared at the untouched mug of earl grey tea and said, “You never finish your tea.” Every night was the same until last night. Maybe it was all Gorilla’s plan to escape the sad clown’s nightly ramblings and the tea he despised. After all, everyone knows gorillas don’t drink tea. Maybe Jams the Clown thought it was a good idea to have tea with Gorilla every night and talk about energy efficiency but it literally drove him away. I saw it last night.

But that’s not the point. Mustard is the point. It’s everywhere here in wine country and brings with it the promise of Spring. Its brilliant yellow color kisses the valley’s countless sleeping vines, tickling our senses and inspiring us all to wax our bikini lines and consider our Spring wardrobe. They call it crop cover. I call it sexy.

Petite Sirah: reason for papa to be proud

petit_syrah.jpg

I recently attended the Premier Napa Valley, hosted by the Napa Valley Vintners association, and rubbed elbows with some of the world’s top wine producers, tasting wines that left stains not only on my shirt but in my mind. Top favs for their balanced structure and promise of a beautiful future: Rocca, Hourglass, and Hartwell. But I am not here to talk Napa Valley wines….

While the Napa Valley has a lock on sophistico-deliciousness, Sonoma Valley can serve it up with some moxy! In this case, members of the Russian River Wine Road hosted an event with over 100 wineries opening their cellars for our tasting pleasure the weekends of March 2, 3 & 4 and March 9,10 & 11. I jumped at the chance to sample wines from the barrel, talk to winemakers and explore the beautiful Alexander, Dry Creek and Russian River Valleys. And all for just a $10 purchase of their tasting glass and event wristband at the first winery I visited.

My favorite pick for the day was clearly Quivira with their newly released 2005 Petite Sirah. For $26 macaroons, you too can experience this flavor packed yummy in a glass. I smell: black fruits with notes of vanilla and tobacco. I taste: blackberry, dark cherry and some toasted oak. The tannins give this wine an elegant structure and a promise to be age-worthy, softening into a charming beauty with time. At 13.7% alcohol, it’s a wine that possesses balance and finesse without compromising its reflection of place. The wine is clearly an expression on the unique terroir found in the Sonoma’s Dry Creek Valley and Quivara’s sustainable farming methods. They are officially certified an organic and biodynamic vineyard ya’ll. Hot! And in 2005 Quivira also became a solar-powered winery. Good juice made by good people? Um, buy now! And it’s the kind of good juice that proves the wines being produced in the Sonoma Valley are contenders with the world’s top producers.

Quivira Vineyards boasts a small, family owned winery located in the heart of Sonoma County’s Dry Creek Valley, about 70 miles north of San Francisco. They are committed stewards of the environment and produce small lots of exceptional vintages, specializing in varietals known to excel in the Dry Creek Valley - including Zinfandel, Sauvignon Blanc and Rhone Varietals and Petite Sirah. To purchase said good juice check out www.quivirawine.com

Kat Fact Find:
Syrah is the father of Petite Sirah. Petite Sirah (aka Durif) arose as a seedling around 1880, in the experimental vineyard of Dr. Durif in southern France. The seed that became Durif was the result of a cross-pollination between an old French grape called Peloursin and Syrah. Thus Petite Sirah shares half of its DNA with Syrah. We discovered this in 1998, by using DNA paternity analysis methods just like those used with humans.
Carole Meredith
Professor Emerita Department of Viticulture and Enology
University of California