Archive for August, 2008

Life In Simple Terms

Creative Commons License photo credit: JadedJulia
It’s birthday month and I turn 34 on the 29th. I do wish it was the other way around. I’m still working at the same job, nearly a year later and not quite any more famous than before but making slow strides everyday with one blog and a few tweets at a time.

Curious as to where this will all lead and by the ‘this’ I do mean the big picture schema of mon vie. (When you age, you’re allowed to insert French words with abandon.) I still love carbs despite the media’s incessant message to beware and abstain. No carbs after 3pm? I dare say that is no way to live; no way to manage a life. Long live the baguette & the lovely little crouton, the crusty loaf’s distant cousin from the warm south. My acid reflux comes and goes as does my desire for a relationship; both with an equal measure of discomfort. A pill for both, you suggest? If only. There is no cure, only time and patience. My hair is short, asymmetrically coiffed, and I am wearing it dark again after a long season of red. The dark presumes to know me better so I let it stick around and keep me company. And much to my delight, new neighbors are moving in downstairs, two sweet young women still wet with the dew of optimism. Surely, some of their youthful mist will tickle my face.

Not much else to detail besides my desire for perfect bedroom furniture, a recipe for fondue, and a multitude of unexpected cash. However, I do take checks.

For Peyton & Taylor

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There is something forgiving by the touch of love as it seduces your senses and tickles you into believing in immortality. We all need to be touched and feel the loving gaze of something outside of ourselves; the early bloom of spring or the smiling gaze of the stranger we brush past at the grocery store. A tear recalls this touch in both fondness and regret. We never know when it’s our last touch. It works kind of funny that way.

Today, a little someone wanted to hold my hand. Tiny precious fingers clutching mine to remind me that I mean, that I am alive, that I am adored. Her smile forgives all my ugly, and I understand briefly the miracle a child brings into our lives. They love purely. A child rests upon my hips and I feel their purpose for the first time, these hips of mine. They long for the connection between function and child. If my hips could smile, they smiled today. Today, my hips meant something more than sex or shame. Today, my body was artful and vibrant.

My eyes rest upon reflection rarely these days. Age is here. I mean the word actually affects my life: slow down, be responsible, moisturize, drink more water, save, and take fish oil supplements. Whatever. I fear I am forgetting everything. Remember that night you met one of the Nelson brothers – the cute one – and then you called him drunk later on that night? Or the time you took ecstasy with some upcoming, young commercial director and bled all over his sheets. You started your period in your sleep and stained his mattress. He never called again after that night. Remember the coke binge night with the sax player? You made love outside, in several places, and you both fell asleep watching “The Wiz.” You awoke, lost in the maze of a mansion in the Hollywood hills, and found your clothes scattered all over the driveway. You came home with a rash, later to be defined (by your dermatologist) as the “hot tub rash.” You couldn’t hook up for weeks after, well, at least until the rash went away. And then there was the twenty-one year old from Dre’s camp. He liked for you to pick him up from the music studio and bring him back to your place for red wine and frolic. Funny, he stills calls you now, years later, but he is forever twenty-one in your mind. And you never return his calls.

Touch is funny in that it can be apologetic and hopeful. It defines us, really. The people in our lives give us definition. If the definition is too painful, then we erase it. If the definition is pleasing, we embrace it.

I’m not so sure how to sort it all out. My birthday is in a few weeks, and with it comes an age I am not so sure how to sort out. I wish for peace of mind and for kindness. My mistakes have been heavy and I wish too have paid enough by now. I think so. I think my debt has been spoken for. For now, I hold your hand and love transcends. For now, I lift you up and your body rests upon my hip and remembers my strength, my love. Thank you for the smiles. In this now, you don’t know me so well. I am just beginning to know myself. It works kind of funny that way.

Mystic Brew, Biodynamic’s arcane practices make for a good glassful

By Katrina Joy Plam / Originally published in OUT Magazine, May 2008

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The religious dogma behind biodynamic farming may be simultaneously over the top and a thing of beauty. Skeptics scoff at a wine whose production details include a cow horn filled with manure and buried in the ground to bathe in autumn and winter only to be dug out in spring and sprayed on the vines. But is there any voodoo to the doodoo?

Biodynamic farming was developed in 1924 by Austrian philosopher Rudolf Steiner. He believed a farm should be a self-contained living organism with a vibrant ecology in harmony with the seasons, the moon cycles, and the local environment. Today, the 400-plus winemakers working in biodynamic practices, which focuses on composting and manures eschewing artificial chemicals, believe that the biodiversity they foster engenders resilient and sustainable vines; true believers insist that wines produced in harmony with their environment exhibit a better expression of a wine’s true nature. With sustainable agriculture leading to heartier land, the wine’s character is responding; the taste of theses unique terroirs practically blossoms from the glass.

But the true test lies in the mouth of the beholder. With the emergence of several standout biodynamic wines, we now have the opportunity to kiss them all and decide for ourselves if this affair will be fleeting or steal our hearts.

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2005 Francois Chidaine Les Tuffeaux Montlouis: A demi-sec Chenin Blanc, this penetrating wine unfolds with layers of baked fruits, candied apple, and creamy notes of peach, raw honey, and cobbler. Lush and voluminous, an ideal bottle for a carpet picnic or an after-dinner terrace tête-à-tête. $20

2002 Radikon Oslavje Bianco: A radical wine reflective of its maverick winemaker, Stanislao Radikon, this project embodies the unexpected with golden rich fruits and complex aromas possessing a remarkably long finish. $45

2006 Brickhouse “Select” Pinot Noir: Seductive, lush, and complex, this uniquely cloudy beauty delivers vanilla and dark fruits in the mouth with a long lingering finish showing notes of black cherry, cocoa, anise, and cinnamon. $30

2005 Ehlers St. Helena Cabernet Sauvignon: Smooth and velvety with a balanced mid-body, this butterscotch candied brute is sure to strip you of your clothes. A big Cab, typical of Napa, this wine engenders conversation, pleasingly pairs with a steak and possesses a classic structure good for the cellar or open on a table near you. $45

2003 Clos Rougeard Saumur Champigny : A focused project with a dense, luscious structure carrying flavors of plum, black cherry and dried fruit; this expressive wine is desirable with plenty of refinement. A lingering finish leaves impressions of blueberry, mocha, and anise. It’s the kind of wine fantasies are made with. 100% Cab Franc. $39